Breakfast Menu

A refreshing mix of seasonal tropical fruits, served chilled.

Light and airy pancakes topped with maple syrup and fresh berries.

Smashed avocado on toasted bread, garnished with cherry tomatoes and herbs.

Poached eggs on English muffins, topped with hollandaise sauce and ham.

Poached eggs in a spicy tomato sauce, served with crusty bread.

Fluffy omelette filled with melted cheese and fresh herbs.

Creamy yogurt layered with granola and fresh fruits.

Warm oatmeal topped with honey, nuts, and seasonal fruits.

Blended fruits served in a bowl, topped with seeds and nuts.